Antica Ricetta embodies the taste of tradition, naturally leavened, with raisins and candied fruit.

In keeping with our constant quest for quality and excellence, the hallmark of Bristot , we have kept faith with the traditional recipe for this delicious cake, choosing Antica Ricetta, created by Albertengo, just for you. A recipe handed down from the early 1900s, bursting with the flavours of yesteryear that only the finest ingredients and painstaking natural leavening can deliver.
The result - a soft, tasty treat, pure joy to eat.In keeping with our constant quest for quality and excellence, the hallmark of Bristot , we have kept faith with the traditional recipe for this delicious cake, choosing Antica Ricetta, created by Albertengo, just for you. A recipe handed down from the early 1900s, bursting with the flavours of yesteryear that only the finest ingredients and painstaking natural leavening can deliver. The result - a soft, tasty treat, pure joy to eat.

19 November 2015

Antica Ricetta: the new delicious cake of caffè Bristot 2015!

Antica Ricetta embodies the taste of tradition, naturally leavened, with raisins and candied fruit.

In keeping with our constant quest for quality and excellence, the hallmark of Bristot , we have kept faith with the traditional recipe for this delicious cake, choosing Antica Ricetta, created by Albertengo, just for you. A recipe handed down from the early 1900s, bursting with the flavours of yesteryear that only the finest ingredients and painstaking natural leavening can deliver.
The result - a soft, tasty treat, pure joy to eat.In keeping with our constant quest for quality and excellence, the hallmark of Bristot , we have kept faith with the traditional recipe for this delicious cake, choosing Antica Ricetta, created by Albertengo, just for you. A recipe handed down from the early 1900s, bursting with the flavours of yesteryear that only the finest ingredients and painstaking natural leavening can deliver. The result - a soft, tasty treat, pure joy to eat.

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